Menu
ALL OUR DISHES ARE FRESHLY PREPARED BY US
All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply
Starters
Salad with a hot goats cheese parcel, honey vinaigrette and bacon 10,-
Mousse of “Lignarre” sheep cheese with rocket salad, lemon vinaigrette and fresh herbs 10,-
Carpaccio of roast beef, parmesan cheese, rocket salad and a fresh herbs oil 10,-
Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-
(2,- supplement in the menu)
Mains
Grilled cauliflower with a cream of cauliflower, curry madras, sheep yoghurt from “Lignarre” and beurre noisette 17,-
Fresh fish of the day 17,-
Ballotine from guinea fowl “Label Rouge” with tarragon sauce, braised leek and a cream of apple 17,-
Grilled sirloin steak from Limousin beef with seasonal vegetables and a fresh herbs oil 19,-
(2,- supplement 2,- in the menu)
All our main dishes come with “Dauphinoise potatoes”
Desserts
Pineapple soup with sorbet 6,-
Baba au rhum (fluffy cake with rum) with fresh fruit 6,-
Selection of French cheeses 6,-
Chocolate lava cake with crunchy banana and caramelized peanuts 6,-
3 course menu : 30€
Starter, main and dessert from our menu