MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, bacon and honey vinaigrette 9,-

Carpaccio of artichaud with a dressing of sheep yoghurt, walnuts, speck and parmesan crumble 9,-

Gambas in tempura with preparations of cauliflower  11,-

Steak tartare “La Cure” with miso mayonaise 12,-

(Supplement 1,- in the menu)


Chicory tarte tatin, rocket salad, thyme, grilled walnuts and goats cheese form the region  16,-

Fresh fish of the day 16,-

Slow-cooked lamsneck on a puree of parsnip and jus 16,-

Beef tenderloin with musterd and tarragon, jus and vegetables of the day 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Fondant of chestnut with chestnut ice-cream 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy chocolate and orange mousse with crumble 6,-


3 course menu : 28€

Starter, main and dessert from our menu