MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 9,-

Carpaccio of artichoke with Speck (cured ham from Italie), free range sheep yoghurt and parmesan 9,-

Baked shrimps with slow cooked porc belly 12,-

(Supplement 1,- in the menu)

Tataki of free range salmon “Label Rouge”, sesame seeds and vegetables 13,-

(Supplement 2,- in the menu)


Mains

Chicory tarte tatin, rocket salad, grilled walnuts and fresh, local goats cheese 16,-

Fresh fish of the day 16,-

Slow cooked spare ribs with chick peas and grilled vegetables  17,-

Beef tenderloin with jus and vegetables of the season 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

White chocolate bavarois with red fruit coulis 6,-

Butternut, orange and mascarpone cake 6,-

Selection of French cheeses 6,-

Poached pear with vanilla ice-cream and crumble 6,-


3 course menu : 29€

Starter, main and dessert from our menu