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Starters

Mousse of sheep cheese from “Bergerie de la Lignarre” with walnuts and lemon vinaigrette 10,-

Burrata with grilled vegetables and tomatoes 10,-

Cream of courgette with slowly on low temperature cooked chicken 10,-

Crème van courgette met langzaam en op lage temperatuur gegaarde kip 10,-

Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-

(2,- supplement in the menu)

Sweet potato falafels on a garlic cream with chopped hazelnuts 17,-

Fresh fish of the day 17,-

Ballotine from free range guinea fowl on a cream of broad bean and mustard sauce 17,-

Grilled sirloin steak from Limousin beef with mustard, tarragon, beurre noisette and vegetables 19,-

(2,- supplement in the menu)

All our main dishes come with “Dauphinoise potatoes”

Rhubarbe mousse 7,-

Praline chocolate and salted caramel pie with a red fruit coulis 7,-

Selection of French cheeses 7,-

Summer coupe from “Glace des Alpes” with the flavors white chocolate, peach, almond, whipped cream and crumble 8,-

(1,- supplement in the menu)

Starter, main and dessert from our menu