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Starters

Salad with a hot goats cheese parcel, bacon and honey vinaigrette 9,-

Salad of vegetables with fregula pearls (pasta), parmesan cheese and musterd vinaigrette 9,-

Eggplant with a cream of fresh goats cheese from “la ferme de clot” and grey shrimps 11,-

Steak tartare “La Cure” with miso mayonaise 12,-

(Supplement 1,- in the menu)

Cannelloni with vegetables, feta cheese from “bergerie de la Lignarre” and a fresh herbs oil 16,-

Fresh fish of the day 16,-

Confit of lamsneck from the Alpes with green asparagus and curry crumble 18,-

Beef tenderloin with musterd and tarragon, jus and vegetables of the day 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

Marinated cherry tomatoes with yoghurt ice-cream 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy white chocolate mousse with crumble 6,-

Starter, main and dessert from our menu