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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 9,-

Carpaccio of artichoke with Coppa, free range sheep yoghurt and parmesan 9,-

Terrine of duck foie gras with carrot cream, pistachios and peaches 12,-

(Supplement 1,- in the menu)

Baked shrimps with Speck (cured ham from Italie) and rocket 12,-

(Supplement 1,- in the menu)

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Mains

Stuffed tomato with eggplant and potatoes, braised shallots and parmesan shortbread 16,-

Fresh fish of the day 16,-

Free range “Red Label” chicken ballotine and vegetables of the season 17,-

Beef tenderloin with jus and vegetables of the season 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Pineapple soup with ginger, lemongrass and sorbet 6,-

Profiteroles with chocolate sauce 6,-

Selection of French cheeses 6,-

Creamy chocolate mousse with crumble 6,-

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3 course menu : 29€

Starter, main and dessert from our menu