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Starters

Mousse of organic goat cheese from “La Ferme du Clot” with pear, walnuts, lemon vinaigrette and fresh herbs 10,-

Carpaccio of butternut with walnuts, orange and parmesan cheese 10,-

Cream of parsnip with veal slowly cooked on low temperature 10,-

Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-

(2,- supplement in the menu)

Cannelloni with a cream of grilled celeriac, parmesan cheese, rocket salad and beurre noisette 17,-

Fresh fish of the day 17,-

Rabbit filet, lentils with little vegetables and bacon, beurre noisette and chopped hazelnut 17,-

Grilled sirloin steak from Limousin beef with mustard, tarragon and vegetables 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

Baba au rhum (fluffy cake with rum) 7,-

Chocolate lava cake with caramel sauce, vanilla ice-cream and crumble 7,-

Selection of French cheeses 7,-

Winter coupe from “Glace des Alpes” with cinnamon, orange, brownie, whipped cream and crumble 7,-

Starter, main and dessert from our menu