Menu
ALL OUR DISHES ARE FRESHLY PREPARED BY US
All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply
Starters
Salad with a hot goats cheese parcel, bacon and honey vinaigrette 9,-
Carpaccio of artichaud with a dressing of sheep yoghurt, walnuts, speck and parmesan crumble 9,-
Gambas in tempura with preparations of cauliflower 11,-
Steak tartare “La Cure” with miso mayonaise 12,-
(Supplement 1,- in the menu)
Chicory tarte tatin, rocket salad, thyme, grilled walnuts and goats cheese form the region 16,-
Fresh fish of the day 16,-
Slow-cooked lamsneck on a puree of parsnip and jus 16,-
Beef tenderloin with musterd and tarragon, jus and vegetables of the day 21,-
(Supplement 3,- in the menu)
All our main dishes come with “Dauphinoise potatoes”
Desserts
Fondant of chestnut with chestnut ice-cream 6,-
Blueberry cake with vanilla ice-cream 6,-
Selection of French cheeses 6,-
Creamy chocolate and orange mousse with crumble 6,-
3 course menu : 28€
Starter, main and dessert from our menu