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Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 10,-

Mousse of “Lignarre” sheep cheese with rocket salad, lemon vinaigrette and fresh herbs 10,-

Carpaccio of roast beef, parmesan cheese, rocket salad and a fresh herbs oil 10,-

Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-

(2,- supplement in the menu)

Grilled cauliflower with a cream of cauliflower, curry madras, sheep yoghurt from “Lignarre” and beurre noisette 17,-

Fresh fish of the day 17,-

Ballotine from guinea fowl “Label Rouge” with tarragon sauce, braised leek and a cream of apple 17,-

Grilled sirloin steak from Limousin beef with seasonal vegetables and a fresh herbs oil 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

Pineapple soup with sorbet 6,-

Baba au rhum (fluffy cake with rum) with fresh fruit 6,-

Selection of French cheeses 6,-

Chocolate lava cake with crunchy banana and caramelized peanuts 6,-

Starter, main and dessert from our menu