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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 10,-

Butternut carpaccio with rocket and parmesan cheese 10,-

Tartare of Charolais beef with tarragon mayonnaise 11,-

(1,- supplement in the menu)

Salmon tataki with sesame seeds and vegetables 12,-

(2,- supplement in the menu)

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Mains

Cannelloni with a cream of grilled celeriac, parmesan cheese, rocket and beurre noisette 17,-

Fresh fish of the day 17,-

Slow-cooked pork cheeks with gravy and a cream of turnip and horse radish  17,-

Grilled sirloin steak from Charolais beef and seasonal vegetables 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Pumpkin pie with rum and mandarin ice-cream 6,-

Crêpes Suzette (with grand marnier and orange) and vanilla ice-cream 6,-

Selection of French cheeses 6,-

Chocolate lava cake met pineapple coulis 6,-

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3 course menu : 30€

Starter, main and dessert from our menu