MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 10,-

Mousse of “Lignarre” sheep cheese with rocket salad, lemon vinaigrette and fresh herbs  10,-

Carpaccio of roast beef, parmesan cheese, rocket salad and a fresh herbs oil 10,-

Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-

(2,- supplement in the menu)


Mains

Grilled cauliflower with a cream of cauliflower, curry madras, sheep yoghurt from “Lignarre” and beurre noisette 17,-

Fresh fish of the day 17,-

Ballotine from guinea fowl “Label Rouge” with tarragon sauce, braised leek and a cream of apple  17,-

Grilled sirloin steak from Limousin beef with seasonal vegetables and a fresh herbs oil 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Pineapple soup with sorbet 6,-

Baba au rhum (fluffy cake with rum) with fresh fruit 6,-

Selection of French cheeses 6,-

Chocolate lava cake with crunchy banana and caramelized peanuts 6,-


3 course menu : 30€

Starter, main and dessert from our menu