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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, bacon and honey vinaigrette 9,-

Carpaccio of artichaud with a dressing of sheep yoghurt, walnuts, speck and parmesan crumble 9,-

Gambas in tempura with preparations of cauliflower  11,-

Steak tartare “La Cure” with miso mayonaise 12,-

(Supplement 1,- in the menu)

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Chicory tarte tatin, rocket salad, thyme, grilled walnuts and goats cheese form the region  16,-

Fresh fish of the day 16,-

Slow-cooked lamsneck on a puree of parsnip and jus 16,-

Beef tenderloin with musterd and tarragon, jus and vegetables of the day 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Fondant of chestnut with chestnut ice-cream 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy chocolate and orange mousse with crumble 6,-

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3 course menu : 28€

Starter, main and dessert from our menu