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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 9,-

Carpaccio of artichoke with Speck (cured ham from Italie), free range sheep yoghurt and parmesan 9,-

Baked shrimps with slow cooked porc belly 12,-

(Supplement 1,- in the menu)

Tataki of free range salmon “Label Rouge”, sesame seeds and vegetables 13,-

(Supplement 2,- in the menu)

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Mains

Chicory tarte tatin, rocket salad, grilled walnuts and fresh, local goats cheese 16,-

Fresh fish of the day 16,-

Slow cooked spare ribs with chick peas and grilled vegetables  17,-

Beef tenderloin with jus and vegetables of the season 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

White chocolate bavarois with red fruit coulis 6,-

Butternut, orange and mascarpone cake 6,-

Selection of French cheeses 6,-

Poached pear with vanilla ice-cream and crumble 6,-

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3 course menu : 29€

Starter, main and dessert from our menu