MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 10,-

Butternut carpaccio with rocket and parmesan cheese 10,-

Tartare of Charolais beef with tarragon mayonnaise 11,-

(1,- supplement in the menu)

Salmon tataki with sesame seeds and vegetables 12,-

(2,- supplement in the menu)


Mains

Cannelloni with a cream of grilled celeriac, parmesan cheese, rocket and beurre noisette 17,-

Fresh fish of the day 17,-

Slow-cooked pork cheeks with gravy and a cream of turnip and horse radish  17,-

Grilled sirloin steak from Charolais beef and seasonal vegetables 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Pumpkin pie with rum and mandarin ice-cream 6,-

Crêpes Suzette (with grand marnier and orange) and vanilla ice-cream 6,-

Selection of French cheeses 6,-

Chocolate lava cake met pineapple coulis 6,-


3 course menu : 30€

Starter, main and dessert from our menu