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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey, pear, beet root and bacon 9,-

Eggplant with a cream of fresh goats cheese and grey shrimps  10,-

Quail fillet on a tartare of butternut with variations of butternut  10,-

Terrine of duck foie gras with confit of onion 13,-

(Supplement 2,- in the menu)

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Cannelloni with celeriac, mushrooms, parmesan cheese and a fresh herbs oil 16,-

Fresh fish of the day 16,-

Slow-cooked pork cheeks with jus and curry crumble on parsnip purée 16,-

Beef tenderloin with jus and vegetables of the day 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Semolina mousse with orange 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy chocolate mousse with crumble 6,-

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3 course menu : 27€

Starter, main and dessert from our menu