MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey vinaigrette and bacon 9,-

Carpaccio of artichoke with Coppa, free range sheep yoghurt and parmesan 9,-

Lamb terrine with carrot cream, pistachios and peaches 11,-

Baked shrimps with Speck (cured ham from Italie) and rocket 12,-

(Supplement 1,- in the menu)


Mains

Stuffed tomato with eggplant and potatoes, braised shallots and parmesan shortbread 16,-

Fresh fish of the day 16,-

Free range “Red Label” chicken ballotine and vegetables of the season 17,-

Beef tenderloin with jus and vegetables of the season 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Pineapple soup with ginger, lemongrass and sorbet 6,-

Profiteroles with chocolate sauce 6,-

Selection of French cheeses 6,-

Creamy chocolate mousse with crumble 6,-


3 course menu : 29€

Starter, main and dessert from our menu