MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Cream of curry soup with mussels 8,-

Salad with a hot goats cheese parcel, pear, beet root and bacon 9,-

Vegetable ceviche with grey shrimps  10,-

Carpaccio of roast beef with Parmesan cheese and truffle mayonnaise 10,-

Slow-cooked pork belly with baked foie gras and apple 12,-

(Supplement 2,- in the menu)


Mains

Fresh tagliatelle with green herbs, mushrooms and Parmesan cheese 16,-

Fresh fish of the day 16,-

Ballotine of free range chicken with pistachios and herbs on carrots puree 17,-

Confit of lambs neck with curry croutons on parsnip puree 19,-

(Supplement 2,- in the menu)

Beef tenderloin with jus and vegetables of the day 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Dame blanche matcha 6,-

Crème brûlée 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy coffee mousse with poached pear  6,-

 


3 course menu : 27€

Starter, main and dessert from our menu