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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Mousse of organic goats cheese from “Bergerie de la Clot” with a tomato salad and lemon vinaigrette 11,-

Slowly cooked pork belly with gamba 11,-

Terrine of lamb with grilled apricots 11,-

Marinated salmon last minute smoked with sweet and sour cucumber 12,-

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Mains

Vegetarian curry with vegetables, black rice from the Camargue 17,-

Fresh fish of the day 18,-

Confit of chicken leg “Label Rouge”, cream of chickpeas and coffee sauce 18,-

Grilled sirloin steak from Charolais beef with mustard, tarragon and vegetables 20,-

(2,- supplement in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Rhubarb mousse with fresh strawberries 7,-

White chocolate panna cotta and raspberry coulis  7,-

Selection of French cheeses 7,-

 Summer coupe from “Glace des Alpes” with the flavors coconut, passion fruit, chocolate with salt, whipped cream and crumble 8,-

(1,- supplement in the menu)

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3 course menu : 34€

Starter, main and dessert from our menu