MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Mousse of organic goat cheese from “La Ferme du Clot” with pear, walnuts, lemon vinaigrette and fresh herbs  10,-

Carpaccio of butternut with walnuts, orange and parmesan cheese 10,-

Cream of parsnip with veal slowly cooked on low temperature 10,-

Salmon tataki with sesame seeds, soja vinaigrette and vegetables 12,-

(2,- supplement in the menu)


Mains

Cannelloni with a cream of grilled celeriac, parmesan cheese, rocket salad and beurre noisette 17,-

Fresh fish of the day 17,-

Rabbit filet, lentils with little vegetables and bacon, beurre noisette and chopped hazelnut  17,-

Grilled sirloin steak from Limousin beef with mustard, tarragon and vegetables 19,-

(2,- supplement 2,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Baba au rhum (fluffy cake with rum) 7,-

Chocolate lava cake with caramel sauce, vanilla ice-cream and crumble 7,-

Selection of French cheeses 7,-

 Winter coupe from “Glace des Alpes” with cinnamon, orange, brownie, whipped cream and crumble 7,-


3 course menu : 31€

Starter, main and dessert from our menu