MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, honey, pear, beet root and bacon 9,-

Eggplant with a cream of fresh goats cheese and grey shrimps  10,-

Quail fillet on a tartare of butternut with variations of butternut  10,-

Terrine of duck foie gras with confit of onion 13,-

(Supplement 2,- in the menu)


Cannelloni with celeriac, mushrooms, parmesan cheese and a fresh herbs oil 16,-

Fresh fish of the day 16,-

Slow-cooked pork cheeks with jus and curry crumble on parsnip purée 16,-

Beef tenderloin with jus and vegetables of the day 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Semolina mousse with orange 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy chocolate mousse with crumble 6,-


3 course menu : 27€

Starter, main and dessert from our menu