MENU

Menu

Starters

Cream of carrots soup 8,-

Salad with a hot goats cheese parcel, marinated beetroot

and bacon 9,-

Carpaccio of artichoke with Coppa, free range sheep yoghurt and parmesan 9,-

Marinated salmon with beetroots, horseradish and a sweet and sour vinaigrette 12,-

(Supplement 2,- in the menu)

Terrine of duck foie gras with confit of onion 12,-

(Supplement 2,- in the menu)


Mains

Spaghetti of spring beans with a poached egg, parmesan cheese, walnuts and a fresh herb oil 16,-

Fresh fish of the day 16,-

Slow cooked free range “Red Label” pork belly on a cream of carrots 16,-

Supreme of free range “Red label” chicken marinated in miso with vegetables of the day 18,-

(Supplement 1,- in the menu)

Beef tenderloin with mustard/tarragon and vegetables of the day 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Pineapple soup with ginger, lemongrass and sorbet ice-cream 6,-

Marinated cherry tomatoes, yoghurt ice-cream and crumble 6,-

Selection of French cheeses 6,-

Bleuberry cake with vanilla ice-cream 6,-

Magnum “La Cure” of raspberry and chocolate 7,-

(Supplement 1,- in the menu)

 


3 course menu : 27€

Starter, main and dessert from our menu