MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Cream of chickpea soup and cured ham 8,-

Salad with a hot goats cheese parcel, pear and bacon 9,-

Carpaccio of roast beef with parmesan cheese and a fresh herb oil 9,-

Gazpacho of beetroot with mackerel and pistachio oil 10,-

Tartare of butternut with variations of butternut and a butternut-mascarpone ice-cream 10,-


Mains

Gnocchi with pumpkin and parmesan cheese 16,-

Fresh fish of the day 16,-

Slow-cooked pork cheeks with jus on parsnip purée 16,-

Fillet of duckling with vegetables of the day and a soja-honey sauce 18,-

(Supplement 1,- in the menu)

Beef tenderloin with mustard and tarragon, vegetables of the day 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Poached pear and vanilla ice-cream 6,-

Crème brûlée with orange 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Chocolate, chestnut, meringues and AOC d’Isigny crème fraiche ice-cream  6,-

 


3 course menu : 27€

Starter, main and dessert from our menu