Cream of Jerusalem artichoke soup 8,-

Salad with a hot goats cheese parcel, marinated beetroot, pear and bacon 8,-

Roasted cauliflower, gambas and anchovies cream 10,-

Terrine of duck foie gras with confit of onion 13,-

(Supplement 2,- in the menu)

Marinated salmon on a salad of beetroot and a fresh herbs mayonnaise 13,-

(Supplement 2,- in the menu)


Cannelloni with celeriac, forest mushrooms, parmesan cheese and a smoked garlic oil 16,-

Fresh fish of the day 16,-

Supreme of free range “Red label” chicken, winter vegetables and spicy sauce with garlic and tarragon 17,-

Suprême van “Red Label” boerderijkip, wintergroente en een pikante saus met knoflook and dragon 17,-

Lamb shank with jus and a puree of parsnip 20,-

(Supplement 1,- in the menu)

Lamsbout met eigen jus en een crème van pastinaak 20,-

(1,- supplement in het menu)

Filet mignon from wild boar on lentils with mustard 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Panna cotta with rhubarbe 6,-

Creamy chocolate mousse with crumble 6,-

Selection of French cheeses 6,-

Vanilla and orange cheesecake 7,-

Ice cream “La Cure” from “Glace des Alpes” 7,-

Cream of pumpkin soup 8,-


3 course menu : 27€

Starter, main and dessert from our menu