MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Organic goat cheese mousse from “La Ferme du Clot” with pear, walnuts and lemon vinaigrette  11,-

Carpaccio of butternut with walnuts, orange and parmesan cheese 11,-

Smoked mackerel rillettes with fish soup 11,-

Terrine of lam with a crème of apricots 12,-


Mains

Sweet potato falafels with a cream of garlic and hazelnut crumble 17,-

Fresh fish of the day 18,-

Slow-cooked veal chuck with gravy and a cream of parsnip  18,-

Grilled sirloin steak from Charolais beef with mustard, tarragon and vegetables 20,-

(2,- supplement in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Creamy chocolate mousse with crumble 7,-

Orange flan 7,-

Selection of French cheeses 7,-

 Winter coupe from “Glace des Alpes” with the flavors caramel, pear, walnut, whipped cream and crumble 7,-


3 course menu : 33€

Starter, main and dessert from our menu