Cream of parsnip soup 8,-

Salad with a hot goats cheese parcel, marinated beetroot, pear and bacon 8,-

Leg and fillet of quail with sauerkraut, grilled walnuts and beurre noisette 10,-

Tartare from tomatoes with tails from langoustines and ponzu vinaigrette 10,-

                         Terrine of duck foie gras with confit of onion 13,-

(Supplement 2,- in the menu)


Cannelloni with celeriac, forest mushrooms, parmesan cheese and a smoked garlic oil 16,-

Fresh fish of the day 16,-

Slow-cooked pork belly and gambas on a cream of butternut squash 17,-

Duckling fillet with jus and green cabbage 19,-

(Supplement 1,- in the menu)

               Beef tenderloin with green vegetables and a red wine sauce 21,-

(Supplement 4,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Mango mousse 6,-

Creamy chocolate mousse with crumble 6,-

Selection of French cheeses 6,-

Poached pear with Banyuls ice cream and crumble 6,-

Ice cream “La Cure” from “Glace des Alpes” 7,-

Cream of pumpkin soup 8,-


3 course menu : 27€

Starter, main and dessert from our menu