MENU

Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Salad with a hot goats cheese parcel, bacon and honey vinaigrette 9,-

Salad of vegetables with fregula pearls (pasta), parmesan cheese and musterd vinaigrette  9,-

Eggplant with a cream of fresh goats cheese from “la ferme de clot” and grey shrimps  11,-

Steak tartare “La Cure” with miso mayonaise 12,-

(Supplement 1,- in the menu)


Cannelloni with vegetables, feta cheese from “bergerie de la Lignarre” and a fresh herbs oil 16,-

Fresh fish of the day 16,-

Confit of lamsneck from the Alpes with green asparagus and curry crumble 18,-

Beef tenderloin with musterd and tarragon, jus and vegetables of the day 21,-

(Supplement 3,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Marinated cherry tomatoes with yoghurt ice-cream 6,-

Blueberry cake with vanilla ice-cream 6,-

Selection of French cheeses 6,-

Creamy white chocolate mousse with crumble 6,-


3 course menu : 28€

Starter, main and dessert from our menu