MENU

Menu

Starters

Cream of pumpkin soup 8,-

Salad with a hot goats cheese parcel, marinated beetroot,

pear and bacon 8,-

Slow-cooked pork belly, black pudding and apples 9,-

Marinated fresh salmon on a puree of avocado, vegetables and vinaigrette 12,-

(Supplement 2,- in the menu)

                         Terrine of duck foie gras with figs and confit of onion 13,-

(Supplement 3,- in the menu)


Mains

Cannelloni with celeriac, forest mushrooms, parmesan cheese and a smoked garlic oil 16,-

Fresh fish of the day 16,-

Rabbit loin with carrots in different colors and beurre noisette 17,-

                                        Braised duck with jus on a cream of parsnip 18,-

(Supplement 1,- in the menu)

               Beef tenderloin with green vegetables and a red wine sauce 21,-

(Supplement 5,- in the menu)

All our main dishes come with “Dauphinoise potatoes”


Desserts

Red fruit mousse 6,-

Creamy chocolate mousse with crumble 6,-

Selection of French cheeses 6,-

Orange crème brûlée 6,-

Ice cream “La Cure” from “Glace des Alpes” 7,-

Cream of pumpkin soup 8,-

 


3 course menu : 26

Starter, main and dessert from our menu