new autumn dishes

Try out our new autumn dishes: Tataki of free range salmon, Baked shrimps with slow cooked porc belly, Tarte tatin of caramelised chicory, Slow cooked spare ribs, White chocolate bavarois, Butternut, orange and mascarpone cake and Poached pear.

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Remember to book

At our restaurant, all our dishes are homemade and daily prepared with fresh products. To limit food waste and to reduce our waste, you must reserve your table in advance.

Treat yourselve without wasting food