new summer dishes

Try out our new summer dishes: Terrine of foie gras, Baked shrimps with Speck, Stuffed tomato with eggplant and potato, Free range “Label Rouge” chicken ballotine, Pineapple soupe with ginger and Profiteroles with chocolate sauce.

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Remember to book

At our restaurant, all our dishes are homemade and daily prepared with fresh products. To limit food waste and to reduce our waste, you must reserve your table in advance.

Treat ourselves without wasting food