new summer dishes

Try out our new summer dishes: Tataki of salmon, Mousse of sheep cheese, Carpaccio of roast beef, Grilled cauliflower with curry madras, Ballotine of gineau fowl, Baba au rhum, Pineapple soup.

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Remember to book

At our restaurant, all our dishes are homemade and daily prepared with fresh products. To limit food waste and to reduce our waste, you must reserve your table in advance.

Treat yourselve without wasting food